Acorn House

a peaceful retreat in the Peak District


@ Acorn House

Our Chef to create seasonal canapés

Twice baked cheese soufflé
Served with tomato chutney & rocket salad
Carpaccio of venison
With dressed leaves and red wine & thyme jelly
Homemade chicken liver parfait
Served with Chequers chutney & toasted brioche
Five spiced duck leg
With Oriental salad and plum jam
Smoked haddock & green pea risotto

Derbyshire lamb shank
Served with parsnip mash and rosemary jus
Fillet of seabass
With roasted red pepper & crab linguini
Oven roasted breast of cornfed chicken
With truffle oil, fondant potato, wild mushrooms & roasted baby vegetables
Individual goats cheese & spinach wellington
With a red wine reduction

Dark chocolate torte
Served with coffee & vanilla cream
Sticky toffee pudding
Served with butterscotch sauce and clotted cream
Orange & Cointreau crème brulee
With shortbread biscuit
Individual deep filled apple & cinnamon pie
With custard
A selection of local & Continental cheeses
Served with celery, grapes, Chequers chutney & biscuits

Coffee/Tea & chocolates

£40 per person

Inclusive of crockery, cutlery, white table linen, delivery, chef, serving staff & VAT.
A pre order will be required 10 days before the date of the function.

Minimum numbers – 10.

Please telephone Chequers Outside Caterers on (01433) 630231 in the first instance to check availability. A deposit of £5 per person is required upon booking, with the full balance payable on the night. Deposits and balances payable by cash or cheque.

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